Gelato

You might be wondering, what is gelato? Is it ice cream? What makes it different from ice cream? Well, look no further, we’ve got you covered!

What is Gelato?
Gelato is an Italian word that translates to Ice Cream. In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.

How is gelato different from ice cream?
Gelato has less fat and air, making it denser, while ice cream has more cream, fat, and air, resulting in a fluffier, creamier texture. Basically, gelato is better for you! Gelato is traditionally churned slower, served at a warmer temperature, and emphasizes intense, natural flavors.